The Recipe
2 tablespoons butter or stick margarine
2 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 teaspoon Salt
1.) Heat oven to 400°. Melt butter in pie plate, in oven; brush butter over bottom and sides of pie plate.
2.) Sprinkle two table spoons packed brown sugar and 1/4 teaspoon ground cinnamon evenly over melted butter in pie plate. Arrange one cup thinly sliced apples (one medium) over sugar.
3.) Beat eggs slightly in medium bowl with wire wisk. Beat in flour, milk, and salt just until mixed (do not overbeat or pancake may not puff). Pour into pie plate over apples.
4.) Bake 25 to 30 minutes or until puffy and deep golden brown. Turn out onto plate --top with powdered sugar, serve immediately
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