Baked French Toast

This weekend we went camping with my aunt. I brought baked french toast and it was a hit! I was asked for the recipe so here it is --

Sorry no pictures because we ate it all :)

From My Mother-In-Law's Kitchen
1/2 of an 8oz cream cheese softened
1/2 C. sifted powdered sugar
1 (16oz) loaf french bread
8 Large eggs lightly beaten
3/4 C. half and half
1 tsp. vanilla
1/4 tsp. cinnamon

1.) Combine cream cheese and powdered sugar in small bowl and set aside.
2.) Cut bread into 1 inch slices to yield 20 pieces, spread cream cheese mixture on 10 pieces to and make sandwiches.
3.) Combine eggs, half and half, vanilla, and cinnamon in a 9+13 baking dish, add the sandwiches turning several times to coat. Cover and refrigerate over night.
IN THE MORNING: Preheat oven to º375, remove sandwiches from baking dish, discard leftover liquid, clean and grease baking dish, bake sandwiches for 20-25 minutes.
We turned them half way through.